If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!Īnd if you make the recipe, share it on any platform and tag me and hashtag it #linsfood. Cook on Low until wine is steaming, 20 to 25 minutes. Once the wine is just barely simmering, turn to low and keep at a low simmer for at least 20 minutes. 1 orange, peeled and sliced cup honey cup brandy 3 cinnamon sticks 8 whole cloves, or more to taste 1 teaspoon grated fresh ginger Directions Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker. Add the water, then pour in the wine and maple syrup and stir.

Stovetop cooking instructions: Turn the heat to low. I make my Mulled Wine with a touch of Cointreau, to complement all that citrus, and brandy for added flavour. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.

Shall we get our aprons on and make us some mulled wine? Pour the wine in a pot and add the maple syrup, orange slices, and all of the spices except the garnishes. Toast the spices: Add the spices to the bottom of a pot (or to a skillet for Slow Cooker or Instant Pot). The warmth will help the honey to dissolve fully into the mixture. Once the mixture has warmed a little, add in the honey. Add in the brandy, and then add in the full bottle of wine. Combine wine, kirsch, sugar, cinnamon stick, vanilla bean, 1½ cups water, and cheesecloth bag in a. However old the idea of mulling wine goes, it certainly is a popular one as there are many variations to the theme all around the world: G lögg in Sweden, vino navega’o in Chile, vin chaud in France, just to name a few. Add the fresh orange juice and the peel to your pot. Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag. How far back does mulled wine go? For a long time, the first recorded accounts of heated up and spiced wine goes back to the Romans in the second century, but recently, historians have started to believe that it dates much further back, to the ancient Egyptians, with the discovery of some medicinal herbs in their wine jars. After all, we don t want all that alcohol evaporating, do we? Mulled Wine History We start off with a small amount of water, wine and sugar, to allow the spices and citrus to party before adding the rest of the alcohol.

I make my Mulled Wine with a touch of Cointreau, to complement all that citrus, and brandy for added flavour. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10.

Mulled wine recipe with brandy